Chef patron Heston Blumenthal has received international recognition and awards for his outstanding contribution to gastronomy at The Fat Duck restaurant in Bray, Berkshire.

One of only four restaurants in the UK to hold three Michelin stars, and one of only a few restaurants ever to be voted ‘The Best Restaurant in the World’, The Fat Duck has been recognised for its groundbreaking research and development in the world of taste and flavour perception.

The Fat Duck offers the diner a comfortable and relaxed setting in which to enjoy the gastronomic 14-course tasting menu. Oak beams and low ceilings enhance the appeal of the contemporary art that adorns the walls, and the bespoke coloured glass partition and iron sculpture add a clever contrast to this Tudor building. The minimalist decor works well in a restaurant that seats only 40 guests, and the combined results offer an increased air of intimacy.

The menu at The Fat Duck can be matched to the carefully selected wine list, which has won recognition on its own merits. Heston and all of his team at The Fat Duck aim to provide an enjoyable and fun culinary experience that you will remember forever.