Since reopening in 2010, the South Sands Boutique Hotel & Beachside Restaurant has confirmed its reputation as one of Devon’s most enticing places to stay or eat, and has earned a notable following of local residents and visitors alike. The restaurant’s allure lies in its stunning design, welcoming service and superb menu.
The overall ambience of the restaurant mirrors that of the hotel – stylish yet welcoming, refined yet relaxed. The striking curved wall of French windows allows diners to enjoy charming views across Salcombe Estuary, while the beachside terrace is a perfect setting for alfresco dining on summer evenings.
The menu was created by acclaimed local chef Mitch Tonks and features delicious yet uncomplicated dishes made using quality local produce. The best of South Devon’s fish and shellfish are popular choices, as are the quality cuts of meat and other seasonal dishes. The desserts are a must, especially to round off South Sands’ famous Sunday lunch. An excellent wine list features a quality choice of vintages to please every palate.
South Sands’ beautiful bedrooms and beach suites invite guests to unwind in comfortable luxury. Each features a distinct design, with an emphasis on locally sourced furnishings. The prized South Sands location offers breathtaking scenery, invigorating walks along the South West Coastal Path and a range of water-based activities.
