| Four Chefs and a Baker
Thursday 9th October 2008 - £165.00 per person
A fabulous black tie event with a four-course menu created by acclaimed Michelin starred Guest Chefs. Initiated by The Bath Priory’s own Head Chef Chris Horridge, we are delighted to welcome Michael... Read more |
| Great British Cheese Festival
Cardiff Castle has become the new home to the Great British Cheese Festival, and this national celebration of one of the country’s finest specialist foods arrives in the Welsh capital on the weekend of September 27 – 28.
This is... Read more |
| Simon Gueller - Box Tree
After running and maintaining the Michelin starred Box Tree restaurant in Ilkley for three years now, and also obtaining a Michelin star at each of my previous two restaurants in Yorkshire, it’s a pleasure to be associated with this year’s... Read more |
| Hello Manchester, I am Michael Caines...
I am delighted to introduce this excellent new guide to eating and drinking in Manchester and at the same time to introduce myself to you. It’s been an exciting time for my team and me as we are in the... Read more |
| John Burton-Race in defence of Devon
It is great to see Devon and Cornwall being placed on the map as a region that is so rich in quality food and drink. So many people travel from all over the country specifically to sample the wide... Read more |
| JC Novelli introduces our latest guide
After the success of last years Hertfordshire Food and Drink Guide, I was delighted to be involved with this year’s Chilterns guide.
As you know, I have been living and working in Hertfordshire for the past five years, and I can... Read more |
| Heston Blumenthal in, and on, Berkshire
Although born in London, I was lucky enough to spend my childhood in Berkshire and I am pleased that my own children are having the chance to grow up here too. This county is truly blessed. It is easily accessible... Read more |
