Situated in the heart of Caerleon, this family-run restaurant has for 30 years offered a phenomenal choice of seasonal menus, jam-packed with Continental and traditional Spanish flavours. An extensive à la carte menu displays a fantastic array of fish, meat and chicken dishes, accompanied by a variety of delicious sauces. In addition, tasty pasta dishes and vegetarian options are available.

Those with traditional tastes will enjoy the three-course Sunday lunch, priced at just £10.95; lovers of the Med should tuck into the three-tier-priced tapas menu, starting from £11.95 per head. Some of the exciting dishes available are 'chorizo inferno', chorizo sausage flambéed with brandy, and albondigas, mouth-watering meatballs in a spicy tomato sauce. This is irresistibly moreish food - and a bottle of Spanish Rioja or even a jug of sangria makes it go down even better.

The team at Curros is more than happy to add a bit of spice to any celebration; you can even have a menu specially created to provide you with an individual and wonderful experience. It's the perfect place for a treat, be it a romantic meal for two or a catch-up with friends or family. Curros Restaurant has a crowd of regular guests, and it's easy to see why - this is a fantastic restaurant, with great food and a lively atmosphere.