Wild Garlic Restaurant & Rooms has established a loyal and discerning clientele, thanks to its great reputation for fresh, modern and unpretentious cooking served up with genuine hospitality.

Menus are reassuringly short and change in line with the seasons and the availability of great local produce in the South West. Diners are treated to delights such as freshly baked bread served with garlic and herb infused rapeseed oil, plus handmade pasta, ice cream and chocolates. Chef-patron Matthew Beardshall is serious about the produce that comes into his kitchen; special care is taken to choose the best ingredients, with a focus on sustainability and keeping food miles low.

The ambience in the restaurant is smart and contemporary, and the service professional yet warm and sincere. Wild Garlic is a great place for anything from a relaxed lunch with friends to a celebratory dinner, with a wine list to suit any occasion and pocket.

The best way to fully experience Wild Garlic is to stay in one of the three beautiful, airy rooms above. Two of the rooms boast large bay windows overlooking the picturesque Cossack Square, which, during the warmer months, is a wonderful spot to enjoy Wild Garlic’s wonderful menu and watch the world go by.