‘Fantastic’, ‘wonderful’ and ‘superb’: all comments overheard from surrounding diners enjoying the food and ambience at what has long been considered one of the best eating establishments in the Scottish Borders. The Caddy Mann Restaurant’s reputation for quality food – it was the winner of ‘The Borders Best Lunch’ accolade in the Scottish Borders Best Taste Awards – and friendly service speaks for itself. Award-winning chef Ross Horrocks produces a unique, daily-changing menu, which focuses on original dishes that utilise the freshest locally sourced ingredients available. Our lunch of wild roe deer salad with smoked pigeon, followed by the now-famous slow-baked Borders lamb, was topped off by a luscious homemade pudding served with the most delicious homemade ice cream I recall ever tasting. The Caddy Mann Restaurant is a must due to its fresh, homemade, quality food and excellent, amiable service – all wrapped up in warm, homely surroundings.