Ubiquitous Chip was opened by Ronnie Clydesdale on the 11th of January 1971, at a time when Scottish cuisine was confined solely to the home. Chefs of the day knew only Italian or French cooking techniques, yet from day one ‘The Chip’ (as the restaurant is affectionately known by regulars) drew its inspiration from regional Scottish dishes. Aunties, grannies and even folklore were a constant source of influence. Some thought this daft, yet 40 years on Ronnie’s faith in Scottish cuisine has been embraced across the country, and Scottish produce is deservedly acclaimed as some of the best in the world.

Continually inspired by Scotland’s larder, The Chip has become something of a Glasgow icon. The courtyard restaurant is one of the most endearing, magical spaces in the city. A fine dining menu is on offer in the restaurant and a lighter brasserie menu is available in the bars, mezzanine and roof terrace.

The Chip has evolved and grown to fill the adjoining beautiful Victorian mews and courtyard. Complementing the courtyard restaurant are the three distinctly individual bars – The Big Pub originally opened as a pre-dinner drinking space, and has developed into the charismatic local pub it is today, The Corner Bar serves the finest cocktails in the city and The Wee Pub (the smallest in Scotland) is a great place to stand, chat and while away a few hours over a dram.