This warm and stylish venue is certain to lend a sense of sophistication to any evening, with alfresco dining in summer and open fires during winter. Frequently nominated for several top restaurant lists, including Joanna Blythman’s top 10 in 2009, this place is on a roll. Like sister restaurant, the left bank, the two figs uses fresh, local produce to create splendid breakfasts, including poached eggs and spinach on English muffins with Mornay sauce. Mains include tender 28-day-hung Angus steak, succulent slow-roasted pork belly with crunchy Asian vegetables, and creamy Persian halloumi with a pomegranate dressing. An impressive drinks list features tasty namesake cocktail The Figgylicious, as well as Scottish botanical vodka made with elderflower and milk thistle. This charming eatery is a wee gem waiting to be discovered – why not wander down and rest your weary feet with the two figs’ legion of loyal locals?