With an impressive list of accolades under its belt, including being awarded an AA rosette and named ‘Urban Restaurant of the Year’ at the Scottish Restaurant Awards 2009, the left bank is well-recognised for its culinary expertise. Cooking all day every day, the left bank kitchen team use the best seasonal, local produce in their critically acclaimed, award-winning food. From healthy salads and delicious burgers to North Sea haddock suppers, the menu is diverse and accommodating, with a variety of choices for vegetarians, vegans and coeliacs. Innovative and appetising breakfasts, snacks, cocktails, coffees and a wide range of quality wines are available, as is a prix fixe menu from Monday to Friday between noon and 7pm. An inviting, airy and relaxed bar and restaurant within easy walking distance of the university and Kelvingrove Art Gallery, the left bank is an unmissable Glasgow dining destination.