Say goodbye to the greasy, garishly coloured curries that are all too often served at Indian restaurants. The Dhabba offers only the most authentic and delectable tastes of Northern India. With a team of chefs who formerly served as touring caterers for the prime minister and president of India, the restaurant has won a wealth of acclaim including prestigious awards from the Scottish Tourist Board and Toptable. On top of this, the restaurant featured on John Torode's New British Kitchen television series. It is unsurprising that The Dhabba has become something of a claim to fame for Glasgow.

With an aim of bringing age-old traditions into the modern day with a twist, The Dhabba boasts a unique and exciting selection. Its philosophy on food is epitomised by a dish called dum pukht, meaning 'to breathe' and 'to cook'. This 18th-Century method entails cooking the finest ingredients in a sealed dish, resulting in a finished product enlivened by the retention of natural flavours and aromas. Also not to be missed are the delights from the clay oven or tandoor - try the extravagant whole baby leg of lamb with dark rum sauce (it may be intended to serve two, but is still not for the fainthearted). Accompaniments include a wide range of unleavened breads as well as some refreshing salads, which form an integral part of the North Indian diet. The Dhabba has done its utmost to make Indian food as accessible as possible with a range of fantastic offers. Business people can break away from the office and hold a meeting here with a corporate menu tailored to suit your budget - far more sociable and a lot tastier. For great value order a royalty card online, which saves you ten per cent and is completely free. Book online or by phone today - a delicious experience is guaranteed for all.