Stationed on the banks of the River Kelvin is one of Glasgow’s favourite Italian restaurants, attracting local professionals, visitors and families for over 17 years. First opened by the Giovanazzi family, and now back under their control with Mark Billington, it has certainly preserved the level of hospitality for which it is well-known.

Why not opt for the vibrant and flavoursome spaghetti alla puttanesca with garlic, capers, black olives and anchovies from the extensive menu? Or try the steamed mussels in white wine sauce, which are sure to go down a treat.

With house mixologists on hand to create your best-loved beverage, enjoy a fruity cocktail in the garden during the summer months or a winter warmer in the cosy bar, with free Wi-Fi at your fingertips.