This accomplished establishment has numerous accolades and awards to its name and is now widely recognised as one of the finest Italian restaurants in Glasgow. With an unwavering dedication to locally sourced, quality ingredients, the kitchen prepares everything freshly, from the lobster ravioli to the crepes al limone.

The elegant yet affordable La Parmigiana is situated in the bustling West End, ideally located for stunning pre-theatre meals. The wine list is enviable, with exclusively Italian selections perfectly complementing the exceptional cuisine. To start, try succulent Dublin Bay prawns with fine egg tagliatelle made in-house, al dente courgettes and fresh juicy tomato; simple ingredients combined by a skilled hand to create a memorable dish. The mains will tempt any epicurean – fillet of Scotch beef with crushed peppercorns in tarragon sauce, pan-fried guinea fowl with porcini mushrooms showered in rosemary and grappa sauce, and medallions of venison with porcini and Italian sausage, served with a crisp polenta crouton for example. A variety of menus are available alongside the à la carte; a set lunch provides a midday treat, whilst the Sunday selection boasts a variety of outstanding Italian dishes.

La Parmigiana has been in the Giovanazzi family for over 30 years, impressing and exciting diners and critics throughout. Long may their success continue – here’s to the next 30.