From the experts who enriched Glasgow with its most authentic Indian restaurant, The Dhabba, comes a second and equally acclaimed offering. The food at Dakhin is like nothing you've had before - genuine, fresh and vibrant. The secret' This establishment specialises in Southern Indian cuisine, providing a much lighter alternative to what you may be used to. Oil and wheat do not feature in the dishes of South India - instead expect more delicate ingredients such as tender pulses, fragrant coconut milk and the finest rice flour. For a complete experience of Indian cuisine, a trip to Dakhin is not to be missed.

The menu is easy to follow and, with friendly staff on hand to dispense advice, you'll know your koori oota from your koli oota in no time. The most popular choices are the dosas and uttapams - delicate crepes expertly made from powder-fine ground rice and lentils, cooked on a searing griddle. These pancakes have a wonderful mouth-filling savouriness and are delicious plain or wrapped around fillings such as spiced minced lamb or fragrant mashed potatoes. Just as authentic are the meat, fish and rice based options - t ry succulent lamb laced with ginger and black peppercorn gravy, robust monkfish in a tangy tamarind sauce, or succulent cubes of paneer cooked with basmati rice and tender vegetables. With such deliciousness abounding, it's no wonder Dakhin is holder of Scotland's 'Cultural Cuisine Excellence Award' and Toptable's - Recommended Award', as well as a host of glowing reviews.

Simply phone or book online to secure a table at this prestigious and genuine Indian restaurant - for ten per cent discount, be sure to order a free royalty card from the website. With all this saving on pennies and calories, you need not restrict yourself to takeaway on a Saturday night - collect from Dakhin any day of the week for an easy and delectable dinner. Begin your exploration of Southern Indian delicacies today.