The tallest hotel in Glasgow and one of the original international hotel chains to buy into Glasgow's style change in the early 1990's, the Hilton Glasgow has undergone numerous cosmetic makeovers to keep it in trim shape.

Hidden inside the hotel is one of the jewels in the city's culinary crown. Cameron's Restaurant skilfully achieves the elusive status of an intimate restaurant within a landmark city centre hotel. Serving contemporary cuisine made using only the freshest seasonal produce, Cameron's produces the finest in Scottish cooking, beautifully presented whilst satisfying even the heartiest of appetites.

Signature dishes include Stornoway black pudding, haggis and Ayrshire bacon, and chicken liver paté with melba toast for starters; collops of beef, spiced ravioli and malt whisky jus, and seared duck breast with Savoy cabbage, lentils and Ayrshire bacon for mains; and banana parfait mille-feuille and chocolate and lime sorbet for dessert. Why not retire to the bar and wind down with a malt whisky or cocktail, or sample one of the 12 speciality Twinings teas; you can also keep up with the latest sport and news on the plasma TV screen.

If you are looking for an alternative way to dine, award-winning chefs reveal their culinary secrets during the monthly Cameron's Cookery Experience. Enjoy coffee and pastries on arrival, followed by a cookery demonstration which will teach you how to make some of the restaurant's signature dishes. You will then be invited to enjoy a two-course lunch in Cameron's Restaurant, where you can sample some of the delights you've seen prepared before your eyes.

Whether you're visiting for a special occasion, business lunch or dinner for two, Cameron's is simply wonderful. Open to non-residents as well as Hilton guests, this exquisite restaurant is just perfect for anyone wanting to experience a truly luxurious taste of Scotland.