In the business of producing freshly prepared Italian feasts using only the finest ingredients, Bar Milano is newly refurbished and dishing up a concise menu of fine fare from its former-bank premises. After being seated in the spacious, contemporary restaurant, soak up the relaxing atmosphere and admire the striking wall frescoes before starting with crisp frittura di calamari – deep fried and served with green leaves and garlic mayonnaise. Classic antipasto Napoletano, which boasts generous helpings of Italian cured meats and fresh mozzarella, tests the quality of ingredients and passes with flying colours. To follow, gourmet pizzas and made-to-order pasta dishes like tagliatelle zucchini e gamberi – with succulent tiger prawns, cherry tomatoes and courgettes – sit alongside a choice of meat and fish creations. A variety of menus and weekly offers are also available, making this dining experience yet more satisfying.