Shaun Dickens at The Boathouse

Mon, 12/14/2015 - 23:28 -- Administrator

Shaun Dickens at The Boathouse

Fine Dining

0.5 miles
Station Road, Henley on Thames, RG9 1AZ
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Thu, 08/04/2016 - 15:08 -- Administrator
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Shaun Dickens at The Boathouse, formerly Tatler magazine's Best Of Britain winner and The Oxfordshire Restaurant Awards' Restaurant of the Year for 2014, is a fine dining establishment that produces modern British cuisine at the highest level. Run by head chef Shaun Dickens, previously of Le Manoir aux Quat'Saisons and the three-Michelin-starred Per Se in New York, The Boathouse is a stunning venue, in terms of both the food and views over the Thames.

The menus contain an array of exquisite dishes, and each plate features a small number of select ingredients that are prepared in a way that accentuates the flavours on offer. Local produce is used wherever possible, and the brewers, bakers, butchers and growers of Henley are well represented.

With lunch, à la carte, six-course tasting and nine-course signature menus available, options abound. Highlights include smoked trout with celeriac, maple and mustard; leek with Parmesan and horseradish accompanied by beef Carpaccio; turbot with celery, dried grape, verjus and capers; and the house special, which is a modern twist on the s'more, with a Graham cracker, marshmallow and chocolate. Stunning wines, spirits and cocktails accompany the food, and a separate bar area, designed with sleek, stylish decor, means a post-meal drink or after-dinner coffee can be enjoyed as the perfect end to a fantastic culinary experience. This restaurant is worth going out of your way for
+2
Opening Hours:
Weds:12pm-2.30pm, 6.30pm-9.30pm
Thurs:12pm-2.30pm, 6.30pm-9.30pm
Fri:12pm-2.30pm, 6.30pm-9.30pm
Sat:12pm-2.30pm, 6.30pm-9.30pm
Sun:12pm-2.30pm, 6.30pm-9.30pm

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