This favourite watering hole has a relaxing and friendly atmosphere; here you can watch the world go by while sipping something from the vast range of beverages on offer. The Tap boasts over 100 single malt whiskies (including a number of rare and independent varieties), a wide selection of real ales and unusual draughts including the very popular Black Isle Blonde Organic Lager, all served alongside a variety of spirits, wines and bottled beers. The regularly updated menu offers award-winning pub food and delicious twists on traditional classics, reaping the rewards of the local countryside and waterways and making use of the very finest local and seasonal produce. Daily specials and Sunday roasts provide regular diners with variety and plenty of choice. Expect to enjoy starters like steamed Shetland mussels with fresh crusty bread, and main courses of fresh fish cooked in organic lager batter with hand-cut chips.