The Sizzling Scot Steakhouse and Grill was established in 2005, and since its conception the restaurant has gone from strength to strength, developing a large loyal following of Edinburgh's diners.

The 'L' shaped dining room features booth seating, lending the restaurant the feel of an American diner, while a mixture of artwork and photographs depicting the beautiful surrounding area create a warm and cosy feel. The menu covers all of Scotland's finest and best-known produce, from haggis to fresh mussels hailing from the west coast.

The Sizzling team go out of their way to ensure every ingredient possible is sourced locally. From root vegetables to succulent chicken, rest assured that you will only sample the very best here. Offerings include 'Sizzling Scrumptious Scottish Sausages', chicken caberfeidh - served on a bed of haggis with a unique Glayva liqueur sauce - and Cajun chargrilled salmon fillet. Naughty treats to conclude your evening include clootie dumpling, bread-and-butter pudding and delicious Baileys cheesecake.

As the name suggests, the main emphasis at The Sizzling Scot falls on Scottish Aberdeen Angus beef. A committed member of the exclusive Scotch Beef Club, all meat is sourced from Millers of Speyside. From the plate-filling 16oz t-bone to the decadent 8oz fillet, all steaks are treated with the utmost care and given the preparation that they deserve, resulting in a sumptuous meal that highlights the best that Scotland has to offer.

The Sizzling Scot may be small, but it is perfectly formed. With a happy team taking every care to ensure that your dining experience is second to none, this place unsurprisingly has locals and visitors to the city returning home extolling its virtues.