Mellow and mysterious, The Magnum is the perfect destination for stylish yet unpretentious dining in Edinburgh city centre. Twinkling fairy lights adorn the beautiful arched windows of the restaurant, beckoning passers-by with their warm glow; inside, the magic continues, with flickering candles and sumptuous furnishings providing a wonderfully serene bolt-hole away from the hustle and bustle.

Living up to its name, the food on offer at The Magnum is big on quality and even bigger on taste. A typical starter could be a steaming bowl of organic sundried tomato soup with a hunk of organic bloomer on the side. This simply begs to be followed by an equally indulgent main course of rack of Scottish Borders venison with fondant potato, baby spinach and a poached pear and Port jus; and if you have room, the Cranachan cheesecake with shortbread and raspberry compote is a perfect dish to round off a fabulously up-to-date Scottish dinner. If you fancy something a little lighter, not to worry – the bar menu is available during the day and in the evening.

With an overflowing wine cellar, The Magnum is the perfect place to enjoy a quality tipple, whether to complement a lovely meal or quaff while chatting to friends. Whatever your reason for visiting, you are sure to be mesmerised by The Magnum.