In view of Edinburgh Castle, and in the midst of this historic city, sits Edinburgh’s longest-established Thai restaurant. This delightful family-run restaurant was one of the first to open in Edinburgh in 1996 and, since relocating to Johnston Terrace in 2005, it has proceeded to grow in success. Find yourself transported to a beautiful Thai world, with waiting staff in traditional dress, golden Buddhas and a single orchid on each table.

Herbs, spices and vegetables are flown directly from Thailand, and quality meat and fish is sourced locally from Shaws Fine Meats of Comely Bank, and Eddie’s Seafood in Marchmont. It’s also comforting to know the restaurant prides itself on refusing to use MSG in the preparation of any of its dishes. Thai Orchid’s exciting menu includes some fantastic seafood dishes such as the haw mok talay – a mixed seafood dish cooked in red curry paste, coconut milk and egg yolk, steamed and topped with lime leaves – which both tastes and looks delicious. With separate starter and main-course menus for vegetarians, the variety at this restaurant is second to none. Thai Orchid also offers a three-course business lunch for only £7.95, with a menu which alters fortnightly. A warm welcome and the famous Thai smile await you at Thai Orchid.