Strada, the home of regional Italian cooking, will be opening in Castle Street, Edinburgh, on the 4th July 2011. This would be a perfect occasion to try the new branzino basilico, a true Italian dish which conjures the warm, Mediterranean flavours of western Italy, or the strozzapreti Pugliese: a rich pasta from the Adriatic shores, which will tickle your palate with a game of flavour between luganica sausage and the hint of spiciness brought by the fresh chilli butter. Strada evergreen are still on menu, so if chicken is your favourite dish, why not indulge in the classic pollo Milanese?

Strada's irresistible dishes will let you discover Italian classics with a contemporary twist. Enjoy tastes and flavours on a round trip from Piemonte to Sicilia, with a passionately extensive wine range to match. If you're looking for a lighter option, there is a choice of healthier dishes, all under 600 calories.

Drop in and the team at Strada will make you feel benvenuto. Italian regions are waiting to be discovered – taste them all at Strada.

To view menus and book a table, please visit the website.