Fresh, bold flavours, prepared with true passion – Santini Restaurant offers a deliciously contemporary take on classic dishes from across the regions of Italy, from stunningly simple pasta dishes to the finest pesce e carne.

Having travelled extensively around Italy, Scotland and beyond in search of culinary inspiration, the chefs here are fully committed to sourcing sustainable and traceable produce, working closely with local suppliers to select only the highest quality, seasonal ingredients.

From Milan comes mouth-watering mozzarella, ricotta and Parmesan, perfectly cured Parma ham and salami, and a delectable array of sun-kissed Mediterranean vegetables, while fresh pasta is still made on the premises to a traditional recipe. And with Scotland’s seas, rivers and fields on the doorstep, you are spoiled for choice when it comes to fresh meat and fish options.

The result is a menu that is positively bursting with vitality – after all, a love for food is a love for life.