The food at Restaurant at The Bonham is rooted in the French tradition, given zest with expertly sourced, seasonal Scottish produce. Head chef Michel Bouyer has been awarded two coveted AA rosettes for the restaurant, in recognition of his creative flair and the skilful way in which he has reinterpreted classic French cooking using Scotland's abundant natural larder.

In terms of culinary style, Michel has fused his knowledge of traditional Breton cooking with the skills he honed in Paris, and brings both to bear in the preparation of fine, fresh Scottish ingredients. The result is a repertoire of modern classic dishes which never fail to impress and have helped to make Restaurant at The Bonham a destination in its own right. The hotel also has an excellent, well-edited wine list to complement what Michel produces from the kitchen.

Restaurant at The Bonham is characterised by sophisticated urban styling that you will love, whether it's business or pleasure that brings you here, or to The Bonham Hotel. Aside from some striking and dramatic artwork by Tilo Stengel, the restaurant is designed to be cool and minimal so that you can focus on the food, the company and the occasion.