Loch Fyne Restaurants are all about great food and great flavours. Superb seafood, salad and grill dishes are simply prepared with a focus on high-quality, fresh ingredients and plenty of choice. Fresh fish and shellfish are delivered daily, ready to feature in hot dishes and the selection of cold options and platters.

On the menu there’s something for everyone. At the time of going to print, the à la carte menu starters were priced from £4.45 and included whitebait and a warm goat’s cheese and roasted red pepper tart. Mains, from £9.25, include sea bass with spicy Chinese greens and a delicious Goan fish curry. Alternatively, share a hot and cold shellfish platter with crab or lobster, featuring hot mussels and the chef’s selection of the best shellfish of the day. Diners wanting a dish all to themselves might opt for the kiln-roasted salmon with a whisky and oyster mushroom sauce. Meat-lovers will be delighted to see fabulous Scottish-reared produce on the menu, including highly acclaimed Glen Fyne steaks. Look out for great-value set menu deals at Loch Fyne throughout the year. Great food, an inspirational wine list, inviting setting, and willing and helpful staff – Loch Fyne offers a flavour of the Scottish Highlands in Edinburgh.