Set in the splendour of an Edwardian townhouse, the Hampton Hotel is within easy reach of Edinburgh Zoo and Murrayfield stadium. High ceilings, ornate cornicing and beautiful frescos add to the relaxed, family atmosphere; and this mix of traditional and modern extends to the menu. With a wide selection of dishes to suit all tastes, starters include succulent king prawn and crayfish cocktail in a Marie Rose sauce; and, a twist on a Scottish tradition, haggis fritters served with a creamy whisky sauce. Main courses are just as good, with the house-favourite chicken coming highly recommended – chargrilled, succulent chicken breast in a barbecue sauce, layered with sweet-cure bacon and topped with melted cheese. The desserts are out of this world – don’t miss out on the Swiss chocolate cheesecake. The Hampton Hotel is a hidden delight that has plenty to offer the whole family.