Hotel Missoni offers a taste of the Italian way of life in the centre of Edinburgh. As the great Italian family kitchen is the heart of the home, Cucina is the heart and soul of the hotel. It was named ‘Best Italian Restaurant’ at the Scottish Restaurant Awards 2011, and the menus change frequently, showing a contemporary vision of Italian dining based on beloved, fresh, seasonal ingredients.

Head chef, Mattia Camorani, a former protégé of renowned chef Giorgio Locatelli, creates dishes with a light modern touch, robust and hearty flavours, or subtle nuanced combinations – from homemade gnocchi with a venison battuto al coltello, to their signature dessert, tiramisu. Meals are complemented by a carefully selected wine list, with varieties chosen for their interest and drinkability, to suit your meal and your mood.

Bar Missoni fuses high fashion and expert cocktails. Classics are perfectly mixed and new favourites are designed by the expert mixologists. The best Italian coffee in Edinburgh and the world-famous Vestri hot chocolate, exclusive to Bar Missoni, are also available. Or opt for the Italian take on the traditional afternoon tea, with focaccia sandwiches and delicate Italian cakes all homemade by the award-winning team. This is the place in Edinburgh to see and be seen. Let Hotel Missoni treat you to some genuine Italian luxury.