The Thai House, one of the most highly acclaimed Thai restaurants in the UK, continues to set the standard for authenticity and quality. Maintaining consistently high standards, the restaurant succeeds in blending local Welsh produce with a kaleidoscope of Thai herbs and spices.

Owners Noi and Arlene Ramasut have spent 25 years nurturing their establishment, ensuring the highest quality of food and service. The ambience is warm and welcoming, and staff are always on hand to help you. Wearing traditional costume in the evening, they help to evoke the feeling that you are indeed experiencing a true taste of Thailand. The menu reflects the diversity of regional Thai cuisine and vegetarians are particularly well catered for.

The selection of starters certainly deserves serious consideration, while main courses are many and wonderfully varied – established favourites like crispy duck with tamarind sauce from the central plains and massaman beef curry from southern Thailand continue to delight. Desserts are certainly not to be missed – the homemade ice creams and sorbets are particularly mouth-watering.

The Thai House has received an AA rosette for the fourth consecutive year, and in 2010 was named ‘one of Cardiff’s very best restaurants’ by Harden’s Restaurant Guide. Try the tempting lunch menu from £7.50, or book a table tonight and see for yourself why critics love this restaurant.