Overlooking picturesque Mermaid Quay, Bosphorus Turkish Restaurant boasts a spectacular setting and brings a taste of the Mediterranean to this chic waterfront location. Turkey is renowned for its succulent casseroles, and the chefs at Bosphorus have the preparation of these dishes down to a fine art. Particularly tasty is the kuzu guvec, a main dish of pan-fried lamb, mushrooms, onion, green pepper and herbs in a delightfully rich tomato sauce. To excite your tastebuds, the fish and seafood menu is an absolute must too. The vegetarian menu is just as inviting – worth a try are the delicious wraps, stuffed with baby spinach, feta, peppers and herbs. For lunchtime diners, an extensive, reasonably priced menu is served between noon and 4pm. The barbecue menu is available from noon until 6.30pm. If you want to take your tastebuds on a trip, head down to this wonderful restaurant and enjoy flavours that will transport you from the marina to the Mediterranean.