Owner and chef Lyndon Canty can lay claim to 16 years’ experience cooking fine cuisine all around the world. There aren’t many places in Europe where Lyndon hasn’t cooked, meaning he is exceptionally qualified to offer a range of delicious dishes.

With a well-established reputation for serving traditional English and French cuisine, Lyndon tempts your tastebuds with dishes ranging from avocado filled with succulent prawns to French onion soup and devilled whitebait. There is an extensive fish list too; try the langoustinos ajillo – king prawns cooked in white wine and garlic butter. Homemade desserts are delightful and are best followed by one of Casa-Paco’s Gaelic or French coffees.

Of course, the perfect complement to any meal is a relaxed atmosphere and an ever-helpful team of staff. At Casa-Paco the emphasis is on quality, variety and providing an exquisite dining experience – this is definitely a restaurant worthy of special occasions.